Soup de JourCup $5.00 Bowl $7.00
Garden SaladBaby greens with cucumber, red onion, shaved carrots, hearts of palm and a tomato medley
Small $6.00 Large $8.00Farmhouse SaladBaby greens with roasted asparagus, mandarin oranges, warm goat cheese medallions, dried cranberries and spiced pecans. Served with a sesame ginger vinaigrette
Small $8.00 Large $10.00Add shrimp $5.00/$7.00Greek SaladBaby greens with Kalamata olives, feta cheese, red onions, cucumber, tomato and pepperoncini
Small $7.00 Large $9.00Add marinated chicken skewer $4.00/$6.00The BistroHearts of romaine with crispy prosciutto, toasted sunflower seeds, tomato, and scallions. Served with a creamy parmesan dressing
Small $8.00 Large $10.00Tortilla SaladSlow roasted chicken, refried black beans, corn, tomatoes, black olives, jalapenos, cheddar cheese, scallions, cilantro, sour cream, guacamole and crispy tortillas over chopped romaine
Entrée size $16.00
Farmhouse Bruschetta
Garlic crostini topped with fresh mozzarella and a marinated tomato medley
$7.00
Spinach and Artichoke Dip
Topped with diced tomatoes and Kalamata olives with toasted baguette or tortilla chips
$7.00
Hummus Plate
Served with warm pita and fresh vegetables
$8.00
Puff Pastry Pockets
Baked with brie and red pepper jelly
$7.00
Filo Triangles
Filled with a wild mushroom and goat cheese blend
$8.00
Daily Flatbread
Focaccia topped with chef’s choice of toppings. Ask your server about today’s selection
$9.00
Crab Cake
Pan seared, served with a Dijon mustard cream sauce
Market Price
Shrimp Cocktail
Served with traditional cocktail sauce
$9.00
Mussels
Curried or Dijon, served with grilled garlic toasts
$10.00
Crab and Smoked Gouda Dip
Served warm with garlic crostini
$10.00
Seasoned Potato Wedges
Oven roasted, served with a bacon, bleu cheese, and horseradish sauce
$6.00
Thai Chicken Meatballs
Served with a peanut dipping sauce
$7.00
Stuffed Mushrooms
Filled with sweet sausage, apple, and aged cheddar
$6.00
Asian Chicken Wings
Slow roasted, served with a pineapple cilantro skewer
$8.00
Savory Bacon and Bleu Cheesecake
Served warm and topped with hot tomato chutney and pistachios, with toasted baguette
$8.00
Greek Lemon Chicken
Marinated and served on a skewer
$7.00
Meatballs
Served with a spicy marinara
$7.00
Farmhouse Cheesesteak
Filet mignon and aged cheddar sautéed with caramelized onions, green peppers and mushrooms. Served with seasoned potato wedges
$17.00
Quesadilla
Slow roasted chicken, cilantro, cotija and cheddar cheeses. Served with a side of refried black beans, sour cream and guacamole
$14.00
Crab Cake BLT
Pan seared and topped with an avocado butter. Served with seasoned potato wedges
Buffalo Chicken Burger
With crumbled bleu cheese, lettuce and tomato on a toasted bulky roll. Served with seasoned potato wedges
$15.00
Portabello
Baked in the oven with marinara sauce, mozzarella, feta, and greek olives
$14.00
Baked Stuffed BurritoSlow roasted chicken, refried black beans, mexican rice and cheddar cheese, topped with traditional mole sauce. Served with sour cream, guacamole and a side salad
$16.00Black bean CakesTwo black bean and quinoa cakes pan seared and topped with olive tapenade, whipped goat cheese and crispy leeks. Served with a side salad
$15.00Pasta de JourAsk your server about today’s special
Deconstructed Fish TacosMarinated fish on a bed of red cabbage, topped with cotija cheese, cilantro, scallions, tortilla strips, mango salsa and a cilantro-lime crema. Served with a side salad
$18.00Farmhouse CurryServed over rice with a side salad
$16.00Crab CakesTwo cakes pan seared and served with a Dijon mustard cream sauce, toasted baguette, and a side salad
Market Price