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Check Availability and Make Reservations

Tapas Bar & Restaurant

Check Availability and Make Reservations


Soup de Jour
Cup $5.00 Bowl $7.00

Garden Salad
Baby greens with cucumber, red onion, shaved carrots, hearts of palm and a tomato medley
Small $6.00 Large $8.00

Farmhouse Salad
Baby greens with roasted asparagus, mandarin oranges, warm goat cheese medallions, dried cranberries and spiced pecans. Served with a sesame ginger vinaigrette
Small $8.00 Large $10.00
Add shrimp $5.00/$7.00

Greek Salad
Baby greens with Kalamata olives, feta cheese, red onions, cucumber, tomato and pepperoncini
Small $7.00 Large $9.00
Add marinated chicken skewer $4.00/$6.00

The Bistro
Hearts of romaine with crispy prosciutto, toasted sunflower seeds, tomato, and scallions. Served with a creamy parmesan dressing
Small $8.00 Large $10.00

Tortilla Salad
Slow roasted chicken, refried black beans, corn, tomatoes, black olives, jalapenos, cheddar cheese, scallions, cilantro, sour cream, guacamole and crispy tortillas over chopped romaine
Entrée size $16.00

Small Plates

Farmhouse Bruschetta
Garlic crostini topped with fresh mozzarella and a marinated tomato medley

Spinach and Artichoke Dip
Topped with diced tomatoes and Kalamata olives with toasted baguette or tortilla chips

Hummus Plate
Served with warm pita and fresh vegetables

Puff Pastry Pockets
Baked with brie and red pepper jelly

Filo Triangles
Filled with a wild mushroom and goat cheese blend

Daily Flatbread
Focaccia topped with chef’s choice of toppings. Ask your server about today’s selection

Crab Cake
Pan seared, served with a Dijon mustard cream sauce
Market Price

Shrimp Cocktail
Served with traditional cocktail sauce
Curried or Dijon, served with grilled garlic toasts

Crab and Smoked Gouda Dip
Served warm with garlic crostini

Seasoned Potato Wedges
Oven roasted, served with a bacon, bleu cheese, and horseradish sauce

Thai Chicken Meatballs
Served with a peanut dipping sauce

Stuffed Mushrooms
Filled with sweet sausage, apple, and aged cheddar

Asian Chicken Wings
Slow roasted, served with a pineapple cilantro skewer

Savory Bacon and Bleu Cheesecake
Served warm and topped with hot tomato chutney and pistachios, with toasted baguette

Greek Lemon Chicken
Marinated and served on a skewer

Served with a spicy marinara

Pub Fare

Farmhouse Cheesesteak
Filet mignon and aged cheddar sautéed with caramelized onions, green peppers and mushrooms. Served with seasoned potato wedges

Slow roasted chicken, cilantro, cotija and cheddar cheeses. Served with a side of refried black beans, sour cream and guacamole

Crab Cake BLT
Pan seared and topped with an avocado butter. Served with seasoned potato wedges

Buffalo Chicken Burger
With crumbled bleu cheese, lettuce and tomato on a toasted bulky roll. Served with seasoned potato wedges

Baked in the oven with marinara sauce, mozzarella, feta, and greek olives


Baked Stuffed Burrito
Slow roasted chicken, refried black beans, mexican rice and cheddar cheese, topped with traditional mole sauce. Served with sour cream, guacamole and a side salad

Black bean Cakes
Two black bean and quinoa cakes pan seared and topped with olive tapenade, whipped goat cheese and crispy leeks. Served with a side salad

Pasta de Jour
Ask your server about today’s special

Deconstructed Fish Tacos
Marinated fish on a bed of red cabbage, topped with cotija cheese, cilantro, scallions, tortilla strips, mango salsa and a cilantro-lime crema. Served with a side salad

Farmhouse Curry
Served over rice with a side salad

Crab Cakes
Two cakes pan seared and served with a Dijon mustard cream sauce, toasted baguette, and a side salad
Market Price

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